a little niblet

Are you buying yummy fresh corn on the cobb right now? We love it at my house, eating it at least once a week all summer. I almost always buy too many ears and I just hate to throw away good food. I cut the corn off the cobb and freeze it in small baggies. These are perfect to throw in soups or casseroles during the winter(instead of buying the already frozen kind) and if you have several bags you can reheat them all with a little butter and voila, "fresh" corn all year. I feel so frugal doing this too, I just love saving a buck or two.