Friday, January 22, 2010

Shredded BBQ pork

It's 10 AM and I am already cooking dinner, aren't I so on top of things?! Seriously, this is one of my favorite dinner and it is so easy.

I take a 3 pound (or so) boneless pork roast, put it in the crock pot on high, with 3/4 cup of cider vinegar and a little salt and cook it to death. Seriously, cook it forever, hours and hours, I don't think you can cook it long enough. About an hour before you want to serve it, take it out, dump the vinegar. Shred the pork and add your favorite BBQ sauce, put it all back in the crock pot to heat through, you could put it on low heat now. Mmmmmm, so good. I eat this on a bun with cole slaw or oven fries. Enjoy.

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